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Today: June 12, 2026
Today: June 12, 2026

Cacio e Pepe Ramen

Cacio e Pepe Ramen
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1 serving
Nutritional Facts: Show

Nutrition Facts

Per Serving (Serves 1)

Energy1266.5 kcal
Total lipid (fat)76 g
Fatty acids, total saturated42.5 g
Fatty acids, total trans0 g
Carbohydrate, by difference89.5 g
Fiber, total dietary4.5 g
Sugars, total including NLEA3 g
Protein54.5 g
Cholesterol137 mg
Sodium, Na3956 mg
Calcium, Ca1356.5 mg
Iron, Fe7 mg
Potassium, K377 mg
Vitamin D (D2 + D3)0.5 µg

Note: The information shown is estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Ramen noodles bring a bouncy twist to this classic Roman pasta dish. Perfect for when you crave the simplicity of Cacio e Pepe with an intriguing texture.

Ingredients

  • - Salt and freshly coarsely ground black pepper
  • 1 (5-ounce) package - Fresh ramen noodles
  • 2 tablespoons - Unsalted butter
  • 3/4 cup - Finely grated Parmesan
  1. Step 1 Bring a large pot of lightly salted water to a boil. Add the ramen and cook until slightly underdone, allowing them to finish cooking in the sauce, about 2 minutes. Drain, reserving 1 cup of the cooking water for later use.
  2. Step 2 Melt the butter in a medium skillet over medium heat.
  3. Step 3 Add 1 teaspoon of coarsely ground black pepper to the skillet. Cook, swirling the pan, until the pepper is toasted and fragrant, approximately 1 minute. This step is crucial for allowing the pepper to infuse the butter without burning.
  4. Step 4 Using tongs, transfer the drained ramen noodles to the skillet along with 1/3 cup of the reserved cooking water.
  5. Step 5 Gradually sprinkle in the finely grated Parmesan cheese while vigorously mixing the noodles with the tongs. Continue until the cheese, pasta water, and butter combine to form a glossy, smooth sauce that clings to the noodles, about 1 minute.
  6. Step 6 If the noodles appear dry, add a splash more of the reserved cooking water. Taste a noodle or two to adjust seasoning with salt if needed.
  7. Step 7 Transfer the seasoned ramen to a serving bowl and top with additional freshly ground black pepper.

Ingredients

  • - Salt and freshly coarsely ground black pepper
  • 1 (5-ounce) package - Fresh ramen noodles
  • 2 tablespoons - Unsalted butter
  • 3/4 cup - Finely grated Parmesan

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