Elon Musk to testify in a case that could change the path of AI
WNBA star Caitlin Clark to publish a children's book based on her life
Taylor Swift files trademark applications to protect her voice and image from AI
UK PM's former chief of staff says he was wrong to encourage Mandelson appointment
Talons on show
UK grocery inflation eases to 3.8% in April, says Worldpanel
Spotify forecasts second-quarter profit below estimates, shares slump
Easy Oat Crumble Topping
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
Yield: 3 cups
Nutritional Facts: Show
Nutrition Facts
Per Serving (Serves 8)
| Energy | 241 kcal |
| Total lipid (fat) | 12 g |
| Fatty acids, total saturated | 7.5 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 31 g |
| Fiber, total dietary | 1.5 g |
| Sugars, total including NLEA | 13 g |
| Protein | 3 g |
| Cholesterol | 30.5 mg |
| Sodium, Na | 87.5 mg |
| Calcium, Ca | 43.5 mg |
| Iron, Fe | 1.5 mg |
| Potassium, K | 68.5 mg |
| Vitamin D (D2 + D3) | 0 µg |
Note: The information shown is estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Perfect for adding a crunchy texture to your favorite desserts.
Crumbly Mixture
- 1 cup (125 g) - all-purpose flour
- ½ cup (107 g) - light brown sugar
- ½ tsp. - baking powder
- ½ tsp. - ground cinnamon
- ¼ tsp. - kosher salt
- ¾ cup (67 g) - old-fashioned oats
- ½ cup (1 stick) - unsalted butter at room temperature, cut into pieces
- Step 1 Preheat your oven to a toasty 375°F and place the rack in the middle.
- Step 2 Grab a large bowl and whisk together 1 cup of all-purpose flour, ½ cup of light brown sugar, ½ tsp. of baking powder, ½ tsp. of ground cinnamon, and ¼ tsp. of kosher salt. Add the butter pieces (½ cup, or 1 stick), and, using your fingertips, blend until pea-sized lumps form. Toss in ¾ cup of old-fashioned oats, and continue mixing until it resembles a crumble topping. Let it chill for 15 minutes.
- Step 3 Spread the mixture on a parchment-lined baking sheet and bake for 8 minutes. Then, stir and toss the crumble using a metal spatula. Rotate the pan and bake for another 8 minutes, or until it turns dark golden brown. Let it cool.
- Step 4 Store your cooled crumble in an airtight container at room temperature for up to 3 days. Enjoy it as a delightful addition to any dessert.
Crumbly Mixture
- 1 cup (125 g) - all-purpose flour
- ½ cup (107 g) - light brown sugar
- ½ tsp. - baking powder
- ½ tsp. - ground cinnamon
- ¼ tsp. - kosher salt
- ¾ cup (67 g) - old-fashioned oats
- ½ cup (1 stick) - unsalted butter at room temperature, cut into pieces
