SpaceX’s $2 trillion debut met with cheers, jeers and protest
Japanese investors sought more than $6.2 billion worth of SpaceX shares at IPO, sources say
US EPA sends California emissions rules to Congress for potential reversal
Spurs fans still believe they can overcome 3-1 deficit against Knicks to capture 6th NBA title
Dom Perignon, moon pies and fortunes flow as Wall Street feted SpaceX's historic IPO
Blake Lively can recover legal fees from Justin Baldoni, US judge rules
Easy Oat Crumble Topping
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
Yield: 3 cups
Nutritional Facts: Show
Nutrition Facts
Per Serving (Serves 8)
| Energy | 241 kcal |
| Total lipid (fat) | 12 g |
| Fatty acids, total saturated | 7.5 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 31 g |
| Fiber, total dietary | 1.5 g |
| Sugars, total including NLEA | 13 g |
| Protein | 3 g |
| Cholesterol | 30.5 mg |
| Sodium, Na | 87.5 mg |
| Calcium, Ca | 43.5 mg |
| Iron, Fe | 1.5 mg |
| Potassium, K | 68.5 mg |
| Vitamin D (D2 + D3) | 0 µg |
Note: The information shown is estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Perfect for adding a crunchy texture to your favorite desserts.
Crumbly Mixture
- 1 cup (125 g) - all-purpose flour
- ½ cup (107 g) - light brown sugar
- ½ tsp. - baking powder
- ½ tsp. - ground cinnamon
- ¼ tsp. - kosher salt
- ¾ cup (67 g) - old-fashioned oats
- ½ cup (1 stick) - unsalted butter at room temperature, cut into pieces
- Step 1 Preheat your oven to a toasty 375°F and place the rack in the middle.
- Step 2 Grab a large bowl and whisk together 1 cup of all-purpose flour, ½ cup of light brown sugar, ½ tsp. of baking powder, ½ tsp. of ground cinnamon, and ¼ tsp. of kosher salt. Add the butter pieces (½ cup, or 1 stick), and, using your fingertips, blend until pea-sized lumps form. Toss in ¾ cup of old-fashioned oats, and continue mixing until it resembles a crumble topping. Let it chill for 15 minutes.
- Step 3 Spread the mixture on a parchment-lined baking sheet and bake for 8 minutes. Then, stir and toss the crumble using a metal spatula. Rotate the pan and bake for another 8 minutes, or until it turns dark golden brown. Let it cool.
- Step 4 Store your cooled crumble in an airtight container at room temperature for up to 3 days. Enjoy it as a delightful addition to any dessert.
Crumbly Mixture
- 1 cup (125 g) - all-purpose flour
- ½ cup (107 g) - light brown sugar
- ½ tsp. - baking powder
- ½ tsp. - ground cinnamon
- ¼ tsp. - kosher salt
- ¾ cup (67 g) - old-fashioned oats
- ½ cup (1 stick) - unsalted butter at room temperature, cut into pieces
