Photo: Shutterstock Eating Trash With ClaireEating Trash With ClaireThe series where Claire Lower convinces you to transform your kitchen scraps into something edible and delicious Like every other food writer on the planet, my fridge is littered with jars of mystery pickles,…
Quick pickles are basically condiment sunshine: they’re bright, cheery, and nobody’s ever mad to see them. I think this is especially true for pickled red onions, which improve everything they touch and ask so very little of you in return. If you…
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